Our ultimate platter to share, featuring Balmain bugs or lobster (subject to availability) with garlic butter, tiger prawns, and scallops in garlic butter. Enjoy a tasting of our signature hot oysters — Kilpatrick, Italian, Mornay and garlic butter — alongside a selection of freshly topped raw oysters with French, Japanese, Korean and North East Asian flavours, plus Sydney Rock and Pacific oysters served natural. Finished with artisan bread and a fresh seasonal salad.